Ingredients
3 cups vanilla flavored custard style, low fat or nonfat yogurt
1 cup coconut milk, found on drink mix aisle of market
14 ice cubes
1 cup crushed pineapple
1 ripe banana, peeled and cut into chunks
1-inch fresh ginger root, grated
2 large stem strawberries, garnish

Directions
Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated
ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a
large stem strawberry.