Ingredients

1 (4 to 5 pound) fillet of beef, trimmed and tied
2 tablespoons unsalted butter, at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Directions

Preheat the oven to
500 degrees F.

Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the
butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for
exactly 22 minutes for rare and 25 minutes for medium-rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest

at room temperature for 20 minutes. Remove the strings and slice the fillet
thickly.

Directions

Note: Be sure your oven is very clean or the high
temperature will cause it to smoke.