FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
4 pints cherry tomatoesGood olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt
Directions
Preheat the oven to 400 degrees F.Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer
and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the
tomatoes are soft.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved