Food Network: Apple Crisp

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Apple Crisp
Recipe courtesy Rachael Ray's sister, who bakes

Ingredients
6 McIntosh apples, peeled and diced into 1/2-inch
pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Directions
Preheat oven to 400 degrees F. In a 9 by 12 baking
dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl,
mix flour or graham cracker crumbs, brown sugar and butter together using the
tines of a fork and your fingers, working until even, small crumbles form.
Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are
just tender and topping is golden brown. Top dishes of apple crisp with small
scoops of vanilla ice cream. YUM!