Food Network: Apple Crisp

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Apple Crisp
Recipe courtesy Rachael Ray's sister, who bakes

Ingredients
6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Directions
Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples,
lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown
sugar and butter together using the tines of a fork and your fingers, working until even, small
crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just

tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice
cream. YUM!