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- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 10 servings
Ingredients
8 medium red potatoes1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion tops
1 cup chopped celery
3 hard boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon-pepper seasoning
2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
Directions
In a large pot, boil the potatoes with the skins on for 10 to 15minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Serve at room temperature.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved