Food Network: Drunken Chicken

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Drunken Chicken
Recipe courtesy Paula Deen

Ingredients
1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary

Directions
Preheat a charcoal grill over high heat. When the
coals are hot and glowing, carefully push them over to the sides of the grill,
leaving an open space in the middle of the grill. Wash and drain chicken. Coat
the chicken inside and out with seasoned salt and House Seasoning. Open the can of

beer and carefully insert a sprig of rosemary. Then, place the beer can into the
body cavity starting at the rear of the chicken. Carefully place the chicken on
the center of the grill, facing 1 of the banks of the coals, making sure not to
spill the beer. Cover the grill and cook until chicken is done, approximately 45
minutes to 1 hour, turning the chicken as necessary. The chicken is done when the
juice runs clear.
Serve chicken with favorite BBQ sides.

Ingredients
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions
Mix ingredients together and store in an airtight
container for up to 6 months.