Ingredients
1 (3-pound) chicken
Seasoned salt
House seasoning, recipe follows
1 (12-ounce) can beer
1 sprig rosemary

Directions
Preheat a charcoal grill over high heat. When the coals are hot and
glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of
the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House
Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can
into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center
of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill
and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as
necessary. The chicken is done when the juice runs clear.