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1 large onion, diced
2 (16-ounce) cans pork and beans 3 tablespoons prepared yellow mustard 1/4 cup maple syrup 1/4 cup light brown sugar 4 tablespoons ketchup 1 tablespoon lemon juice 1/2 pound bacon strips, cut into 1/2-inch pieces Preheat oven to 350 degrees F. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
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