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Barbecued Shrimp and Bacon
Recipe courtesy Garde Manger, John Wiley and Sons, Inc., 2000

Ingredients
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Equipment: Small bamboo skewers

Directions
Preheat the broiler. Wrap each shrimp with a bacon
slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil
before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or
until shrimp are just cooked through. Serve warm.
Cook's Note: Soak the skewers in water before using to prevent them from catching
fire when the shrimp are cooking.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved