Ingredients

1 (5-pound) watermelon
1 Vidalia or other sweet onion
1/4 cup red wine vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole mint sprigs

Directions

Cut the flesh from the melon and cut into
bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the
onion into rings.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved.

Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and
adjust seasonings.
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon
mixture and toss gently until everything is coated and evenly mixed. Garnish with mint
sprigs.
To serve, divide salad among individual plates and garnish with mint leaves.