Recipes : Tangy Marinated Shrimp with Parsley or Chives : Food Network

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Tangy Marinated Shrimp with Parsley or Chives
Recipe courtesy Paula Deen

Ingredients
4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon House seasoning, recipe follows
2/3 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled and tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped
2 tablespoons chopped fresh parsley or chives
1 lemon, juiced

Directions
Using a large bowl, beat the oil, vinegar, and house
seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir
until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon
juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.

Ingredients
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions
Mix ingredients together and store in an airtight
container for up to 6 months