Ingredients

4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon House seasoning, recipe follows
2/3 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled and tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped
2 tablespoons chopped fresh parsley or chives
1 lemon, juiced

Directions

Using a large bowl, beat the oil, vinegar, and house seasonings
together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp,
bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.

Ingredients

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions

Mix ingredients together and store in an airtight container
for up to 6 months