Ingredients

3 (15-ounce) cans baby beets, drained
2 tablespoons raspberry vinegar
2 tablespoons freshly squeezed orange juice
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup small-diced red onion (1 small onion)
2 large seedless oranges, zested
Segments 2 large seedless oranges

Directions

Drain the beets and dice into 1/2-inch cubes.
Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red
onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange
segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.