Ingredients

3 egg yolks*
1 (14-ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich cookies, coarsely crushed
2 cups heavy cream, whipped

Directions

In a large bowl, beat the egg
yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped
cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6
hours or until firm.
To serve, scoop ice cream from pan or cut into slices.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the
slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend
you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells,
and avoid contact between the yolks or whites and the shell.