Food Network: Broccoli Casserole

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Broccoli Casserole
Recipe courtesy Alton Brown

Ingredients
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Directions
Preheat oven to 350 degrees F.

In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and
flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then
toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that
has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover
and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.