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Philly Cheese Steak with Maui Onion and Cheese Whiz

Recipe courtesy Ron Wood, Eagles, Philadelphia, PA

Prep Time:: 20 min
Inactive Prep Time:: 0 min
Cook Time:: 15 min

Level:: 0

Serves:: 4 servings

Ingredients

16 ounces Grade A top round, sliced very thinly
Salt and pepper
2 Maui onions or any sweet onion
1 (6-ounce) jar Cheese Whiz
4 hero rolls

Directions

Begin by cooking the meat on a griddle or in a large skillet until
browned. Season with salt and pepper.
Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
Heat the cheese whiz in the microwave.
To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese
whiz on top.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a
restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot
make any representation as to the results.

Printed from FoodNetwork.com on 10/06/2008