Food Network: White Sangria

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White Sangria
Recipe courtesy Rachael Ray

Ingredients
3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Directions

Combine sugar, Calvados, lime, lemon, peaches and
apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria
several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh
raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria
off with a splash of soda water and serve.