- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 8 glasses White Sangria
Ingredients
3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table
Directions
Combine sugar,
Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill
sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each
glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
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