Recipes : Spanish Cheeses, Celery Sticks and Olives : Food Network

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Spanish Cheeses, Celery Sticks and Olives
Recipe courtesy Rachael Ray

Ingredients
1 package crackers, your favorite variety
1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish
cheeses
4 ribs celery, halved lengthwise, then cut into 4-inch sticks
1 pound Spanish green olives from specialty olives cases near deli in large
markets, or other mixed olives

Directions
Arrange crackers, cheeses, celery sticks and a dish of
olives on a cutting board or large serving platter and set out for snacking as
dinner cooks.