- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 package crackers, your favorite variety
1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
4 ribs celery, halved lengthwise, then cut into 4-inch sticks
1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed
olives
Directions
Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting
board or large serving platter and set out for snacking as dinner cooks.
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