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1

Spanish Cheeses, Celery Sticks and Olives

Recipe courtesy Rachael Ray

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
8 servings

Ingredients

1 package crackers, your favorite variety
1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
4 ribs celery, halved lengthwise, then cut into 4-inch sticks
1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed
olives

Directions

Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting
board or large serving platter and set out for snacking as dinner cooks.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/05/2008

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