FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 banana splits
Ingredients
4 ripe bananas2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of
market
Directions
Split bananas lengthwise and line 4 sundae boats with1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet
each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
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Printed from FoodNetwork.com on 09/29/2008
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