Food Network: Lemon Curd Pudding

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Lemon Curd Pudding
Recipe courtesy Paula Deen

Ingredients
2 cups sugar
1/2 teaspoon salt
6 tablespoons flour
2 cups half-and-half
4 egg yolks
2 lemons, juiced, grated zest
4 egg whites, stiffly beaten

Directions
Preheat oven to 350 degrees F.
Using a bowl, combine the sugar, and salt, flour, and stir well until all flour

has disappeared. Slowly add the half-and-half. Add the egg yolks, lemon juice, and
grated zest. Gently fold in the beaten egg whites and pour mixture into a buttered
8 by 2-inch square pan. Set the pan inside a larger pan. Carefully pour hot water
into the larger pan so that it reaches about 1-inch up the sides of the lemon curd
pan. Be very careful not to get any of the water in the lemon curd pudding. Bake
for 30 to 35 minutes or until golden brown.
Serve warm or cold.