Food Network: Not Yo' Mama's Banana Pudding

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Not Yo' Mama's Banana Pudding
Recipe courtesy Paula Deen

Ingredients
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened
whipped cream

Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag

of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld
electric mixer. Using another bowl, combine the cream cheese and condensed milk
together and mix until smooth. Fold the whipped topping into the cream cheese
mixture. Add the cream cheese mixture to the pudding mixture and stir until well
blended. Pour the mixture over the cookies and bananas and cover with the
remaining cookies. Refrigerate until ready to serve.