Food Network: Not Yo' Mama's Banana Pudding

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Not Yo' Mama's Banana Pudding
Recipe courtesy Paula Deen

Ingredients
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped
cream

Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and
layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using
another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the
whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture

and stir until well blended. Pour the mixture over the cookies and bananas and cover with the
remaining cookies. Refrigerate until ready to serve.