FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
8 ounces baby spinach, 5 cups, chopped1 can chick peas, drained
1/2 medium red onion, finely chopped
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, 3 turns of the bowl
Salt and pepper
Instructions
Combine chopped spinach, chickpeas and chopped onions in abowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin
olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.
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Printed from FoodNetwork.com on 10/04/2008
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