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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 8 to 10 servings
Ingredients
2 hearts romaine, chopped1 sack, 5 ounces, mixed baby greens
6 red radishes, sliced
1 cup fresh snap peas, chopped
6 scallions, sliced on an angle
Dressing:
3 tablespoons red wine vinegar, eyeball it
1 rounded teaspoon sugar
1/2 cup red pepper relish, found on condiment aisle
1/2 cup extra virgin olive oil, eyeball it
Copyright 2008 Television Food Network G.P., All Rights Reserved
Salt and freshly ground black pepper
Directions
Combine chopped romaine,baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar,
sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing.
Season salad with salt and pepper, to your taste and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved