Spicy Cashews Recipe courtesy Ina Garten This recipe is available for a limited time only. Why? 1 tablespoon good olive oil 3 cups whole unsalted roasted cashews 1/2 teaspoon chili powder 1 teaspoon kosher salt or sea salt Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.		Recipe Summary Difficulty: Easy Prep Time: 2 minutes Cook Time: 3 minutes Yield: 3 cups User Rating:

Episode#: IG1A09
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