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Indonesian Ginger Chicken
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved

Ingredients
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed

Directions
Cook the honey, soy sauce, garlic, and ginger root in
a small saucepan over low heat until the honey is melted. Arrange the chicken in 1
layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the
pan tightly with aluminum foil. Marinate overnight in the refrigerator.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Preheat the oven to 350 degrees F.

Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn
the chicken skin side up, and raise the temperature to 375 degrees F. Continue
baking for 30 minutes or until the juices run clear when you cut between a leg and
thigh and the sauce is a rich, dark brown.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved