Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Marinated Slaw
Recipe courtesy Alton Brown

Ingredients
1/2 head Napa cabbage, shredded, salted, and rinsed
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
3/4 cup apple cider vinegar
1 tablespoon mustard seed
1 teaspoon celery seed
1 cup sugar

Directions
Toss the cabbage and peppers and place into a strainer
resting over a bowl to drain for 2 hours. Then place into a mason jar.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a
boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days
before serving.

Yield:

Preparation time: Cooking time: 5 minutes Ease of preparation: easy

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved