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Coleslaw

Recipe courtesy Alton Brown

Prep Time:: 30 min
Inactive Prep Time:: 3 min
Cook Time:: 0 min

Level:: Easy

Serves:: 8 to 10 servings

Ingredients

1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Directions

Generously salt the

Coleslaw

Recipe courtesy Alton Brown

cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to
combine evenly. Toss the cabbage and carrot with the dressing.

Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

Printed from FoodNetwork.com on 10/12/2008