2 3/4 cups water
3 teaspoons powdered chai
2 teaspoons sugar, or more to your taste
3/4 cup milkBring the water to a boil on the stove. Add the chai and the sugar. Cook for 3 minutes and add the milk. Return to a boil. Pour through a strainer and into mugs and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
