Food Network: Chocolate Coconut Balls

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Chocolate Coconut Balls
Recipe courtesy Alton Brown

Ingredients
1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
1 (7-ounce) bag sweetened shredded coconut
1 (12-ounce) bag semisweet chocolate morsels, melted

Directions
In a bowl mix together the nuts, condensed milk,
almond extract, and coconut. Using your fingers, press the mixture into balls
about 3/4-inch round. Place onto sheet trays and let rest at room temperature for
4 hours or in the refrigerator for 1 hour.

After the balls have set up dip into the chocolate to coat evenly and lightly.
Place onto a sheet pan to dry.