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Brownie Sundaes
Recipe courtesy Ina Garten

Ingredients
3/4 cups heavy cream
12 ounces semisweet chocolate chips
1 1/2 teaspoons instant coffee or espresso powder
6 brownies
1 quart vanilla ice cream


Directions
Melt the heavy cream, chocolate chips, and instant coffee in a bowl over
simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop
of ice cream, and serve with warm chocolate sauce.



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