Ingredients

25 small new potatoes
2 cups cheddar cheese, shredded
2 cups sour cream
3 bunches scallions, chopped finely
2 cups bacon bits
1 cup whipped butter
3 to 4 ounces caviar
2 tablespoons sea salt
2 tablespoons cracked black pepper

Directions

Cook small new potatoes in
boiling water until tender. It is best to chill them overnight and then cut them in half
the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in

basket or on a platter and serve with assorted condiments such as shredded cheddar cheese,
sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black
pepper.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not
tested this recipe and therefore, we cannot make representation as to the results.