FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
8 eggs2 heaping tablespoons sour cream
1 tablespoon water
Salt and freshly ground black pepper
2 tablespoons butter
1/2 to 3/4 cup grated cheddar cheese
Directions
In a medium size bowl,beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying
pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese.
Cook until you reach desired consistency.
Serve hot with country ham and biscuits.
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Printed from FoodNetwork.com on 10/10/2008
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