Food Network: Ice Cream Sundae Sandwiches

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Ice Cream Sundae Sandwiches
Recipe courtesy Rachael Ray

Ingredients
1 cup shredded coconut
1 package, 2 ounces, nut topping, available on baking aisle
1 cup mini chocolate chips
8 scoops vanilla or fudge swirl ice cream
16 chocolate or chocolate nut cookies, 3-inches diameter

Directions
Mix coconut, nuts and mini chips in a shallow dish.
Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently
press down until ice cream comes to the edges of the cookies. Make sandwiches 1
1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and

serve.