Ingredients

Pizza Dough:
8 ounces water
1/8-ounce yeast
1/4-ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
Garnish:
4 cups tomato sauce
4 cups shredded spinach
2 cups grated Parmesan

12 slices Canadian bacon or regular bacon, cooked until crispy
2 tablespoons truffle oil
2 eggs

Directions

Place the water in a large bowl or mixer with a dough
hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed
until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes
until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough
into 2 portions, roll into tight balls and place on a lightly oiled sheet pan. Cover and
let proof for a minimum of 4 hours.
Preheat oven to 400 degrees F. Once the dough has been prepared, spread the dough out with
a rolling pin or just by using your hands. Top each round with 2 cups of the sauce, 2 cups
of the spinach, 1 cup of the Parmesan, 6 slices of the bacon, and 1 tablespoon of the
truffle oil and bake for approximately 15 minutes until crispy. Crack 1 egg in the center
of the pizza and place in the oven for an additional 5 minutes until egg is cooked. Repeat
with the remaining ingredients. To serve, cut slice and serve while hot and egg is
runny.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe
provided by a restaurant. The FN chefs have not tested this recipe, in the proportions
indicated, and therefore, we cannot make any representation as to the results.