Food Network: Breakfast Pizza

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Breakfast Pizza
Recipe courtesy Stephen Grein, Observatory Hotel, Sydney, Australia

Ingredients
Pizza Dough:
8 ounces water
1/8-ounce yeast
1/4-ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
Garnish:
4 cups tomato sauce
16 slices Canadian bacon, cooked until crispy
2 cups shredded mozzarella cheese
2 eggs

Directions
Place the water in a large bowl or mixer with a dough hook. Dissolve the

yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed.
Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is
formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and
place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling
pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for
approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the
oven for an additional 5 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided
by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and
therefore, we cannot make any representation as to the results.