Recipes : Fresh Fruit and Mint Salad : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Fresh Fruit and Mint Salad
From Food Network Kitchens

Ingredients
1 papaya or mango
1 cup strawberries
2 kiwis
1 banana
2 navel oranges
3 tablespoons honey
1 tablespoon Grand Marnier, optional
3 to 5 sprigs fresh mint
1 cup raspberries or blueberries

Directions
Peel and dice the mango or papaya, and put in a medium bowl. Trim the
strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi,
add to bowl. Peel and slice the bananas, add to bowl.
Cut the top and bottom off the oranges just deep enough to expose the inner fruit. Following the

curve of the fruit cut the skin and pith off the orange in panels. Holding the orange over the bowl
cut between the membranes to free the citrus segments. Let them fall into the bowl as they are cut
free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard.
Repeat with the other orange.
Lightly stir the honey and Grand Marnier, if using, into the fruit. Strip the mint leaves off the
stem, tear, or chop into smaller pieces, and stir into the fruit salad. Add the berries and set
aside for 10 minutes or up to 2 hours. Serve.
Copyright 2003 Television Food Network, G.P. All rights reserved