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Tea Sorbet
Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Ingredients
2 to 3 sprigs fresh mint
3 cups strong brewed mint tea
Simple Syrup, recipe follows
Fresh lemon juice

Directions
Let the mint steep in the brewed tea for 30 minutes.
Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea
flavor and to reduce the sweetness. Freeze in an ice cream machine according to
manufacturer's instructions.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Ingredients
Simple Syrup:
2 cups sugar
1 cup water

Directions
In a saucepan, combine sugar and water. Bring to a
boil and simmer until sugar is dissolved, but no color is reached. Remove from the
heat and let cool.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved