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- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 45 min
- Level:
- Intermediate
- Serves:
- 4 to 6 servings
Ingredients
3 cups tomato sauce1 1/4 cups flavored croutons
1/3 cup grated Parmesan
2 eggs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 teaspoon finely chopped rosemary
1 teaspoon finely chopped thyme
1 clove garlic
1 pound flank steak, pounded to 1/4-inch thick
Olive oil, for brushing
Salt and pepper
Vegetable oil, for searing
Directions
Preheat the oven to 350 degrees F. Place the tomatosauce in a 9 by 13-inch baking dish and place in the oven to heat.
Copyright 2008 Television Food Network G.P., All Rights Reserved
In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the
filling evenly over the meat. Roll tightly and tie with butcher's twine.
In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove
from the pan.
Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for
35 minutes or, up to 3 hours.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved