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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 6 to 10 servings
Ingredients
1 egg1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon dry mustard
1 cup canola oil
2 to 4 tablespoons freshly grated horseradish, depending on taste
To serve:
Irish smoked salmon
Smoked trout
Smoked mussels
Smoked sablefish
Copyright 2008 Television Food Network G.P., All Rights Reserved
Grainy mustard
Brown bread, soda bread, pickled cucumbers
Directions
Prepare sauce: Ina blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While
motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add
horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon
juice, if necessary.
Plate seafood with breads, mayonnaise and mustard.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
© 2008 Scripps Networks, LLC. All Rights Reserved