FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings, with leftover pudd
Ingredients
1 package lady fingers or 4 individual serve store boughtsponge cakes
3 ounces rum
2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought
prepared vanilla pudding
8 strawberries, sliced
1 teaspoon sugar
1 pouch, 3 ounces, sliced almonds, available on baking aisle of
market
Directions
Separate lady fingers or spread out 4 individualsponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.
Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of
Copyright 2008 Television Food Network G.P., All Rights Reserved
prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced
almonds and serve or refrigerate.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved