Ingredients

8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 (26-ounce) jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella

Instructions

Cook pasta according to package
directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and
mushrooms over medium heat until meat is no longer pink; drain.

Preheat oven to 350 degrees F.

Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce
and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce;
sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.