Food Network: Run For The Roses (Specialty Cocktail)

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Run For The Roses (Specialty Cocktail)
Recipe courtesy Jerry Slater, Seelbach Hilton Hotel

Ingredients
2 1/2 ounces bourbon (recommended: Woodford Reserve)
1/2 ounces Rose Syrup, recipe follows
Dash Angostura Bitters
Garnish with organic Primrose

Instructions
In a cocktail shaker mix together bourbon, rose syrup,
and bitters, shake well and pour into chilled martini glass. Garnish with
Primrose.

Rose Syrup:
1cup sugar
1 quart water
1 cup Primrose Petals
1 cup fresh raspberries
4 teaspoons rose water

Make simple syrup by heating 1 cup sugar and 1 quart
water until dissolved. While still warm add rose petals and infuse covered for
about 30 minutes. Muddle raspberries and add syrup, stirring well. Add rose water
and strain to remove raspberry seeds.

Yield: approximately 1 quart