FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
2 1/2 ounces bourbon (recommended: Woodford Reserve)1/2 ounces Rose Syrup, recipe follows
Dash Angostura Bitters
Garnish with organic Primrose
Instructions
In a cocktail shaker mix together bourbon, rosesyrup, and bitters, shake well and pour into chilled martini glass. Garnish with Primrose. Rose
Syrup:
1cup sugar
1 quart water
1 cup Primrose Petals
1 cup fresh raspberries
4 teaspoons rose water Make simple syrup by heating 1 cup sugar and 1 quart water until dissolved.
While still warm add rose petals and infuse covered for about 30 minutes. Muddle raspberries and add syrup,
stirring well. Add rose water and strain to remove raspberry seeds.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Yield: approximately 1 quart
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
© 2008 Scripps Networks, LLC. All Rights Reserved