FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 6 Servings
Ingredients
2 quarts jarred citrus salad, drained3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish
Directions
Arrange drained citrusin a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar
sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat
source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm
casserole with torn or chopped fresh mint leaves and serve.
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Printed from FoodNetwork.com on 09/29/2008
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