Food Network: Scrambled Eggs with Smoked Salmon

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Scrambled Eggs with Smoked Salmon
Recipe courtesy Rachael Ray

Ingredients
1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Instructions
Reserve 2 slices of salmon for garnish. Chop the
remaining salmon into very small pieces.

Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs
with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt
butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook
eggs until dry. When eggs have come together but remain wet, stir in chopped
salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with
remaining salmon and chives and serve right out of the warm pan.

Note: If you are serving these eggs with the other recipes provided as a brunch, a
platter of store bought fruit filled dainties will complete your elegant brunch.
Allow 1 dainty per person but halve dainties so that guests may mix and match
varieties.