Absinthe Suisse Cocktail Recipe courtesy Emeril Lagasse, 2003 1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard 1/2-ounce orange flower water 1 large egg white 1 teaspoon white or clear creme de menthe Ice In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended. Strain into a tall chilled cocktail glass and serve.		Recipe Summary Difficulty: Easy Prep Time: 3 minutes Yield: 1 cocktail User Rating: No Rating

Episode#: EMSP38
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